Title: Chicken Breasts with Lime Butter
Categories: Poultry
Yield: 6 Servings
| 6 | | Skined, boned chicken breast |
| 1 | ds | Salt and ground pepper |
| 1/2 | ts | Dried dill weed |
| 1 | | Juice of 1 lime |
| 6 | tb | Butter |
| 1 | tb | Minced chives |
| 3 | tb | Vegetable oil |
Season chicken with salt and pepper. In a large fry pan, heat oil over
medium heat. Add chicken and saute for 4 minutes, until lightly browned.
Turn chicken, cover, and reduce heat to low. Cook 10 minutes or until
tender. Remove to a platter and keep warm. Discard oil and wipe out pan.
Add lime juice and cook over low heat until bubbly. Add butter, stirring
until butter becomes opaque and sauce thickens. Stir in Chives and dill.
Season with salt and pepper to taste. Spoon over chicken and serve.